Zucchini, Mozz & Sun-Dried Tomato Panini with Parsley Sauce & Italian-Seasoned Potato Wedges

Zucchini, Mozz & Sun-Dried Tomato Panini with Parsley Sauce & Italian-Seasoned Potato Wedges

Somewhere along the line, sandwiches were deemed lunch food only. Yet sandwiches (better yet, panini) could not be more dinner-worthy. Case in point: these panini! Sautéed zucchini, sun-dried tomatoes, melty mozz, and creamy parsley sauce are layered between ciabatta bread then pan-pressed to crispy, golden perfection. Roasted potato wedges complete the meal.
Allergens: Eggs, Milk, Soy, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Vegetarian
Serves2CourseDinnerCook30 minsTotal Time30 minsDifficultyMedium
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