Za’atar-Roasted Zucchini & Pepper Sandos with Griddled Onion, Sweet Potato Wedges & Harissa Mayo

Za’atar-Roasted Zucchini & Pepper Sandos with Griddled Onion, Sweet Potato Wedges & Harissa Mayo

Our chefs have reclaimed the sandwich and now present it to you in a veggie-forward, dinner-worthy form that might change the way you think about sammies... forever. Zucchini and bell pepper are roasted in earthy za’atar spice, then layered between baguettes with pan-seared onion, feta, and a creamy harissa and red pepper aioli. And since we’re thinking outside the box, roasted sweet potato wedges are served up hot on the side. Consider this a victory... in sandwich form!
Allergens: Eggs, Milk, Sesame, Soy, Wheat
Vegetarian
Serves2CourseDinnerCook30 minsTotal Time30 minsDifficultyMedium
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