Za’atar Roasted Pork Tenderloin with Saucy Tomato, Carrot Couscous & Cucumber Salad

Za’atar Roasted Pork Tenderloin with Saucy Tomato, Carrot Couscous & Cucumber Salad

We love the tart, nutty complexity of Middle Eastern za’atar seasoning. For this savory dinner, the spice blend adds depth to juicy roasted pork tenderloin that’s topped with a simple tomato-garlic pan sauce. A cucumber salad dressed in a bright, creamy lemon-dill yogurt dressing echoes the tangy notes in the spices, and the pork is paired with springy, buttery couscous studded with sweet carrots, crunchy almonds, and a garnish of fresh dill.
Allergens: Milk, Sesame, Tree Nuts, Wheat
Calorie SmartMediterraneanNew
Serves2CourseDinnerCook35 minsTotal Time35 minsDifficultyMedium
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