Did you ever think that you could actually grill cheese? (We’re not talking about sandwiches.) Just throw a big hunk of cheese directly into a hot pan and cook until the outsides get beautifully golden while the insides get warm and melty. It took us by surprise, but by golly, it’s tasty. To make it, you’ll dredge the cheese in za’atar, a Middle Eastern herb and spice blend, then serve it on top of couscous with tender zucchini and onion dusted in tangy sumac. Being cheesy never tasted so good.