Yucatan Citrus Turkey Bowls with Green Pepper, Smoky Red Pepper Crema & Pickled Onion

Yucatan Citrus Turkey Bowls with Green Pepper, Smoky Red Pepper Crema & Pickled Onion

Tangy and fresh, citrus is key to Yucatan’s vibrant cuisine. Our inspired marinade blends lime and mandarin orange juices with zesty spices, adding savory and aromatic notes to the dish while tenderizing the meat (in this case, turkey!). It’s served over jasmine rice with sautéed green pepper and onion, then drizzled with smoky red pepper crema. Lime-pickled onions and fresh cilantro complete this amazingly flavorful bowl.
Allergens: Milk
Spicy
Serves2CourseDinnerCook35 minsTotal Time35 minsDifficultyEasy
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