Yucatan Citrus Turkey Bowls with Cauliflower Rice, Smoky Red Pepper Crema & Pickled Onion

Yucatan Citrus Turkey Bowls with Cauliflower Rice, Smoky Red Pepper Crema & Pickled Onion

Tangy and fresh, citrus is key to Yucatan’s vibrant cuisine. Our inspired marinade blends lime and mandarin orange juices with zesty spices, adding savory and aromatic notes to the dish while tenderizing the meat (in this case, turkey!). It’s served over jasmine rice with sautéed green pepper and onion, then drizzled with smoky red pepper crema. Lime-pickled onions and fresh cilantro complete this amazingly flavorful bowl.
Allergens: Milk
Calorie SmartCarb SmartSpicy
Serves2CourseDinnerCook35 minsTotal Time35 minsDifficultyEasy
Please sign up to one of our nutrition plans to see full details of this recipe or, if you are already a member, please sign in.

Add to planner

Choose a date

Mon, 20th May
Tue, 21st May
Yesterday
Today
Tomorrow
Sat, 25th May
Sun, 26th May

More dates

Choose a date

Confirmation

Date: (change) Course: Servings:

Saving

Success

This recipe has been successfully added to your food planner.

Close

Failure

It looks like there was a problem. Please try again.

Close