Veggie Samosas with Raita & Tangy Ginger Chutney | 6 servings

Veggie Samosas with Raita & Tangy Ginger Chutney | 6 servings

In honor of Asian Heritage Month—and with help from award-winning Indian chef Surbhi Sahni—we present these crispy Indian-inspired samosas (made simpler by using premade pie dough). You’ll wrap the dough around a savory potato and pea filling spiced with garam masala and curry powder, then bake until crisp, flaky, and golden brown. Serve the samosas with two tasty condiments: raita (a cooling cucumber-yogurt sauce), and a savory-sweet mix of ginger, apricot, and red pepper jam.
Allergens: Milk, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
CourseDinnerCook50 minsTotal Time50 minsDifficultyEasy
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