In honor of Asian Heritage Month—and with help from award-winning Indian chef Surbhi Sahni—we present these crispy Indian-inspired samosas (made simpler by using premade pie dough). You’ll wrap the dough around a savory potato and pea filling spiced with garam masala and curry powder, then bake until crisp, flaky, and golden brown. Serve the samosas with two tasty condiments: raita (a cooling cucumber-yogurt sauce), and a savory-sweet mix of ginger, apricot, and red pepper jam.