Vegan Tex-Mex Black Bean & Pepper Wrap with Rojo Rice, Pico de Gallo & Creamy Cilantro Sauce

Vegan Tex-Mex Black Bean & Pepper Wrap with Rojo Rice, Pico de Gallo & Creamy Cilantro Sauce

Craving all the tantalizing flavors and textures of a burrito—minus the meat? Look no further. For this Tex-Mex inspired vegan meal, you’ll layer the tortilla with fluffy tomato rice and Southwest-spiced green pepper-spiked black beans. Next up: pico de gallo and a big drizzle of creamy dairy-free cilantro sauce (plus more for dipping). Fresh, healthy, and filling in 30 minutes–vámanos!
Allergens: Soy, Wheat
Spicy
Vegan
Serves2CourseDinnerCook30 minsTotal Time30 minsDifficultyMedium
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