Vegan Tex-Mex Black Bean & Pepper Wrap with Rojo Rice, Pico de Gallo & Creamy Cilantro Sauce
Craving all the tantalizing flavors and textures of a burrito—minus the meat? Look no further. For this Tex-Mex inspired vegan meal, you’ll layer the tortilla with fluffy tomato rice and Southwest-spiced green pepper-spiked black beans. Next up: pico de gallo and a big drizzle of creamy dairy-free cilantro sauce (plus more for dipping). Fresh, healthy, and filling in 30 minutes–vámanos!
Allergens: Soy, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Vegan
Serves2CourseDinnerCook30 minsTotal Time30 minsDifficultyMedium
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