Vegan Sweet Chili Soy Noodle Salad with Miso Mushrooms, Pickled Carrots, Cucumber & Peanuts

Vegan Sweet Chili Soy Noodle Salad with Miso Mushrooms, Pickled Carrots, Cucumber & Peanuts

This bowl, a riff on Vietnamese bùn (cold rice noodles loaded with toppings), is a study in delightful contrasts: hot and cold, crunchy and chewy, spicy and tangy—it’s truly a party for your taste buds! We start with cool, bouncy rice noodles, top them with garlicky miso sautéed mushrooms for meaty umami-ness, quick pickled carrots for tang and crunch, and cucumber for refreshing juiciness. Then we sprinkle everything with salty peanuts, drizzle with sweet chili soy sauce, and finish with a squeeze of fresh lime juice. Who doesn’t want an invite to this party?!
Allergens: Peanuts, Soy, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Easy PrepNewQuick
Vegan
Serves2CourseDinnerCook15 minsTotal Time15 minsDifficultyEasy
Sign up to one of our nutrition plans to see full details of this recipe or, if you are already a member, please sign in.

Add to planner

Choose a date

Wed, 12th Jun
Thu, 13th Jun
Yesterday
Today
Tomorrow
Mon, 17th Jun
Tue, 18th Jun

More dates

Choose a date

Confirmation

Date: (change) Course: Servings:

Saving

Success

This recipe has been successfully added to your food planner.

Close

Failure

It looks like there was a problem. Please try again.

Close