Vegan Mushroom French Dip Sandwiches with Arugula, Herby Potatoes, Aioli & Au Jus

Vegan Mushroom French Dip Sandwiches with Arugula, Herby Potatoes, Aioli & Au Jus

Dip dip hooray! Try this vegan twist on the classic hot sammie for a hearty dinner idea. Our chefs swapped out the traditional roast beef for meaty mushrooms, caramelized onion, and peppery arugula in a toasted baguette spread with vegan garlic aïoli. Add a side of crisp, ranch-spiced potato wedges, and for the grand finale: a rich, garlicky mushroom broth for dipping. Dunk, soak, swirl, repeat—this sumptuous French dip just can’t be beat.
Allergens: Soy, Wheat
Seasonal
Vegan
Serves2CourseDinnerCook30 minsTotal Time30 minsDifficultyEasy
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