Vegan Maple Carrot Power Bowls with Turmeric-Toasted Couscous & Lemony Hummus
Maple syrup is the not-so-secret ingredient that makes tonight’s harissa-seasoned carrots so craveable. Sweet, tender carrots are served up bowl-style along with a variety of delightful flavors and textures: turmeric-seasoned couscous, garlicky kale crisps, creamy hummus, and a sprinkling of dried cranberries and walnuts. This dish will have you coming back for bite after bite!
Allergens: Sesame, Tree Nuts, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Vegan
Serves2CourseDinnerCook30 minsTotal Time30 minsDifficultyEasy
Sign up to one of our nutrition plans to see full details of this recipe or, if you are already a member, please sign in.