Vegan Curried Roasted Chickpea Bowls with Carrots, Spiced Basmati & Cilantro Chutney

Vegan Curried Roasted Chickpea Bowls with Carrots, Spiced Basmati & Cilantro Chutney

Loaded bowls have become a staple of our lunch and dinner menus. Why? The customizable combination of carbs, protein, veggies, and a drizzle of a delicious sauce (or two) simply cannot be beat. True to form, this vegan version is everything we’ve been dreaming of. Garlic-ginger rice studded with green peas is topped with extra-crispy curry-spiced chickpeas, roasted veggies, and not one but two sauces: a thick and tangy cilantro and pepper jam chutney, plus a creamy curry made with an aromatic garam masala spice blend. Getting a taste of everything in each bite is the best part of this meal!
New
Vegan
Serves2CourseDinnerCook40 minsTotal Time40 minsDifficultyMedium
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