Vegan Coconut Curry Tofu Lettuce Wraps with Bell Pepper, Cilantro & Lime

Vegan Coconut Curry Tofu Lettuce Wraps with Bell Pepper, Cilantro & Lime

If you’ve been on the request line for a light, tasty, satisfying and vegan dinner idea, this one’s going out to you. First, you’ll make a simple, delicious curry with creamy coconut milk, warming spices, tender bell pepper, and seared tofu. The flavors meld together with a hint of lime and touch of chili for a delicious blend of sweet, spicy, and savory. Stuff all that warm, saucy goodness into crisp, cool lettuce leaves and sprinkle with cilantro. The result? Vegan wrap music for your taste buds!
Allergens: Soy, Tree Nuts
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Calorie SmartCarb SmartEasy PrepNewQuickSpicy
Vegan
Serves2CourseDinnerCook20 minsTotal Time20 minsDifficultyMedium
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