Turkish-Spiced Chicken & Chickpea Bowls with Pistachio Basmati Rice & Lemon-Herb Hummus Sauce

Turkish-Spiced Chicken & Chickpea Bowls with Pistachio Basmati Rice & Lemon-Herb Hummus Sauce

A chickpea bowl is the epitome of plant-based perfection. In this bowl, Turkish-spiced chickpeas are roasted with onion wedges and grape tomatoes, then tossed with bright, tangy lemon zest. Veggies are served over a bed of fragrant basmati rice mixed with crunchy pistachios and sweet golden raisins. And since the secret’s always in the sauce, you’ll finish things off with a drizzle of herby lemon hummus that brings it all together. With so much to savor in one bowl, non-vegan dinner guests won’t even miss the meat!
Allergens: Sesame, Tree Nuts
Serves2CourseDinnerCook40 minsTotal Time40 minsDifficultyMedium
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