Turkey & Mushroom Shepherd’s Pie topped with Cheesy Mashed Potatoes

Turkey & Mushroom Shepherd’s Pie topped with Cheesy Mashed Potatoes

It’s hard to beat the homey, comforting goodness of a shepherd’s pie. Our chefs whipped up a vegetarian version that’s just as rich and hearty as the original! Meaty mushrooms (instead of traditional ground beef) are simmered with tomato paste, veggie stock, and a bounty of fresh veggies and thyme. On top, swoops of creamy mashed potatoes are sprinkled with Monterey Jack, then broiled to create an irresistibly cheesy crust.
Allergens: Milk, Wheat
Serves2CourseDinnerCook50 minsTotal Time50 minsDifficultyHard
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