Thanks to a few delicious tricks of the trade, you’ll have this luxurious, comforting big batch truffle pasta bake on the table in about 30 minutes. Our first trick is using cheesy tortelloni (tortellini’s bigger, cheesier cousin). Next up are sautéed mushrooms in a velvety sauce with mozzarella and our Italian cheese blend. A sprinkle of truffle zest imparts a distinctive bold earthiness in seconds, and a crunchy Parmesan panko topping turns beautifully golden brown and crunchy in the oven. For the final trick, take that dish straight to the table to serve family style for all to enjoy. This recipe is double the typical servings, providing 4 servings and 8 servings for a 2 person and 4 person box respectively.