Tortellini Gratin with Tomato, Pesto, and Kale
Believe it—this one-pot wonder will have a delicious oven-baked pasta on the table in 25 minutes. Simmering tortellini in it’s own tomato sauce is the trick to this recipe. The best part? That crispy, cheesy topping.
Allergens: Eggs, Milk, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Vegetarian
CourseDinnerCook25 minsTotal Time25 minsDifficultyEasy
Sign up to one of our nutrition plans to see full details of this recipe or, if you are already a member, please sign in.