This spicy, tomato-y dish inspired by the North African stew shakshuka (a staple dish throughout the Mediterranean and Middle East) is the perfect eggs-for-dinner idea. You’ll simmer tomato, onion, and bell pepper until saucy, then crack eggs right into the mix where they’ll cook to your exact liking. Sprinkle with tangy feta and zingy pickled red onion, then drizzle with creamy garlic sauce and top with parsley. Serve with toasted buttery pita on the side for scooping up all that savory deliciousness, or dipping into a jammy yolk.