Tomato Shakshuka with Feta with Creamy Garlic Sauce, Pickled Onion & Buttery Pita
This spicy, tomato-y dish inspired by the North African stew shakshuka (a staple dish throughout the Mediterranean and Middle East) is the perfect eggs-for-dinner idea. You’ll simmer tomato, onion, and bell pepper until saucy, then crack eggs right into the mix where they’ll cook to your exact liking. Sprinkle with tangy feta and zingy pickled red onion, then drizzle with creamy garlic sauce and top with parsley. Serve with toasted buttery pita on the side for scooping up all that savory deliciousness, or dipping into a jammy yolk.
Allergens: Eggs, Milk, Sesame, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Vegetarian
Serves2CourseDinnerCook35 minsTotal Time35 minsDifficultyEasy
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