Tex-Mex Turkey Bowls with Pineapple Salsa, Green Pepper & Cilantro Lime Rice

Tex-Mex Turkey Bowls with Pineapple Salsa, Green Pepper & Cilantro Lime Rice

Move over, Hawaiian pizza—there’s a new pineapple-centric dinner in town. Here, we make an easy pineapple salsa with just fresh cilantro, lime juice, and onion for a delightfully sweet and savory condiment. It doesn’t stop there, though—the juice is simmered with rich spices to create a tantalizingly sticky glaze for ground turkey. It’s all joined by fluffy rice, sautéed pepper and onion, smoky red pepper crema, and lime for brightness. One bite will have you totally BOWL-ed over.
Allergens: Milk
Spicy
Serves2CourseDinnerCook35 minsTotal Time35 minsDifficultyMedium
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