Tex-Mex Pork with Mango Salsa with Zesty Lime Rice & Smoky Red Pepper Crema

Tex-Mex Pork with Mango Salsa with Zesty Lime Rice & Smoky Red Pepper Crema

We can never get enough of sweet and savory combos for dinner, which is why we’re head-over-heels for this Tex-Mex flavored dish with a tropical twist. Pork chops get a rub of Southwest spices, then get seared until juicy. The mango actually makes not one, but two appearances: The juice is simmered with spices and lime to form a tantalizing pan sauce, while the fruit is chopped and stirred into a fresh salsa. It’s all served with zesty rice and smoky red pepper crema.
Allergens: Milk
Spicy
Serves2CourseDinnerCook30 minsTotal Time30 minsDifficultyEasy
Please sign up to one of our nutrition plans to see full details of this recipe or, if you are already a member, please sign in.

Add to planner

Choose a date

Tue, 21st May
Wed, 22nd May
Yesterday
Today
Tomorrow
Sun, 26th May
Mon, 27th May

More dates

Choose a date

Confirmation

Date: (change) Course: Servings:

Saving

Success

This recipe has been successfully added to your food planner.

Close

Failure

It looks like there was a problem. Please try again.

Close