Tex-Mex Plant-Based Protein Quesadillas Protein that tastes like meat (without the meat)
This 20-minute vegetarian dinner is supremely simple, but don’t let that fool you. Its six ingredients are more than the sum of their parts, plus they make for quick prep and a breezy cleanup! These crispy griddled quesadillas, filled with our savory Tex-Mex style plant-based ground protein and gooey melted cheese, will delight everyone at the table. They’re served with a refreshing pico de gallo and sour cream on the side for customized dolloping or dipping.
Allergens: Milk, Soy, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Serves2CourseDinnerCook20 minsTotal Time20 minsDifficultyEasy
Sign up to one of our nutrition plans to see full details of this recipe or, if you are already a member, please sign in.