Tex-Mex Kidney Bean Wraps with Guacamole & Wedge Salad

Tex-Mex Kidney Bean Wraps with Guacamole & Wedge Salad

If you’re looking for fresh lunch ideas, check out this vegetarian option: These wraps are stuffed with layers of creamy guac, spiced kidney beans, a Mexican cheese blend, baby lettuce leaves, and crushed blue corn tortilla chips. On the side, more fresh crunch from a wedge salad dressed with a sweet-n-spicy dressing, and a sprinkle of more cheese and chips. Conversation might have to wait until after lunch!
Allergens: Eggs, Milk, Sesame, Soy, Wheat
QuickSpicy
Vegetarian
Serves2CourseDinnerCook10 minsTotal Time10 minsDifficultyEasy
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