Tex-Mex Chicken Enchilada Bowls with Chicken Thighs, Zesty Rice, Pico de Gallo & Spiced Crema
Rice bowls are one of our go-to dinnertime staples. And why not? They’re hearty, flavorful, and so versatile. This version’s got bold ’n’ saucy chicken thighs served over a bed of fluffy lime rice, topped with fresh salsa, Monterey Jack cheese, and Southwest crema. Yep, this blissful bowl is sure to satisfy.
Allergens: Milk
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Serves2CourseDinnerCook35 minsTotal Time35 minsDifficultyMedium
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