Tangy Plum Dijon–Glazed Chicken with Thyme Roasted Root Vegetables & Cauliflower Rice

Tangy Plum Dijon–Glazed Chicken with Thyme Roasted Root Vegetables & Cauliflower Rice

Sweet, tangy, and all-around delicious—that’s the super-flavorful glaze you’ll drizzle over tonight’s juicy seared chicken cutlets. Sweet plum jam and zingy mustard balance each other out perfectly. On the side are simple, tasty thyme roasted root vegetables (carrots, potatoes, and red onion) to allow the chicken and sauce to take center stage. And boy, do they ever steal the show!
Allergens: Milk
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Calorie SmartNewProtein Smart
Serves2CourseDinnerCook40 minsTotal Time40 minsDifficultyMedium
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