Szechuan Pork & Green Bean Stir-Fry with Candied Peanuts & Jasmine Rice

Szechuan Pork & Green Bean Stir-Fry with Candied Peanuts & Jasmine Rice

Forget takeout: The path to sweet-spicy-savory dinner bliss is as simple as breaking out a frying pan! In this recipe, ground pork and green beans are coated in a tantalizing Szechuan-style sauce, and peanuts are transformed into the perfect crunchy topping. Everything comes together over a bed of steamy rice mixed with warm, sizzly ginger—in just 30 minutes! The results? A symphony of flavors and textures that make up the perfect way to celebrate Asian History Month at your dinner table.
Allergens: Milk, Peanuts, Sesame, Soy, Wheat
Spicy
Serves2CourseDinnerCook30 minsTotal Time30 minsDifficultyEasy
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