Sweet Potato Fajitas with Pepper Jack, Pickled Jalapeño & Lime Crema

Sweet Potato Fajitas with Pepper Jack, Pickled Jalapeño & Lime Crema

What are sweet potatoes doing in a fajita, you ask? Everything, we say! These tasty tubers are the perfect way to make Tex-Mex night meatless. After cutting them into thick wedges, we give them a dusting of warm spices and roast them in the oven until they’re tender as can be. And with the help of some seriously satisfying toppings—pickled jalapeño, sautéed onion and green pepper, tomato salsa, and lime sour cream—this recipe packs everything you could want inside the fold of a tortilla.
Allergens: Milk, Soy, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Vegetarian
Serves2CourseDinnerCook35 minsTotal Time35 minsDifficultyMedium
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