Sugar-Rubbed Pork Chops with Caramelized Root Vegetables and Thyme Pan Sauce
A sweet-and-spicy sugar rub makes these pork chops unreasonably delectable. Served with caramelized parsnips, carrots, and onions, this dish strikes the perfect balance of savory and sweet. A simple drizzle of pan sauce takes this recipe from delicious to restaurant-worthy.
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Gluten-Free
Serves2CourseDinnerCook35 minsTotal Time35 minsDifficultyEasy
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