You’ve filled bell peppers and packed zucchini boats … but have you ever stuffed a squash? Yep, we’re talking buttery, caramelized delicata squash loaded with tender Israeli couscous and fragrant sage brown butter. In this hearty version, apple, raisins, and kale topple out in a savory-sweet flavor explosion, then everything’s drizzled with lemon cream sauce for a final pop of tang. Basically, it’s total squash goals!