Steak Frites with Truffle Aioli, Balsamic Ketchup & Mixed Green Salad

Steak Frites with Truffle Aioli, Balsamic Ketchup & Mixed Green Salad

Ah, Paris, je t'aime. We love the City of Lights, especially the classic bistro meal, steak frites. So much so, we decided to bring it home, your home! Succulent, seared bavette steaks are served alongside mounds of crispy frites. There’s a pas de deux of delicious dips, Balsamic vinegar-spiked ketchup and decadent, earthy truffle aïoli, and a zesty, dried cherry and walnut studded green salad to round it out. What’s not to love? Bon appétit!
Allergens: Eggs, Milk, Tree Nuts
Serves2CourseDinnerCook45 minsTotal Time45 minsDifficultyHard
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