Here’s the plan: Tender pasta pillows teeming with sweet, earthy butternut squash in a creamy spinach and shallot sauce. Interested? How about we add pan-seared, herb-seasoned chicken, and shower it all with Parmesan? (You had us at “pasta.”) Picture yourself standing at the stove, the pasta water bubbling, leaning into the steam and anticipating this luscious, comforting meal that’s on the table in just 30 minutes.