Spring Chicken Pesto Rigatoni with Spinach, Charred Scallions, Almonds, Ricotta & Bacon
Think you’ve had every possible combo of chicken and pasta? Spring this decadent dish on your tastebuds for a flavorful surprise! Lemon juice and basil pesto coat rigatoni for a bright base that lets the stars of the meal really shine. Toasted almonds and charred scallions add smoky depth to pasta, then everything’s topped with garlicky chicken, a dollop of lemony ricotta, and a sprinkle of crumbled bacon. Sweet and savory, rich and refreshing—this delightful dinner features your favorite spring flavors in full bloom.
Allergens: Milk, Tree Nuts, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Serves2CourseDinnerCook35 minsTotal Time35 minsDifficultyMedium
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