Spring Chicken Pesto Rigatoni with Spinach, Charred Scallions, Almonds, Ricotta & Bacon

Spring Chicken Pesto Rigatoni with Spinach, Charred Scallions, Almonds, Ricotta & Bacon

Think you’ve had every possible combo of chicken and pasta? Spring this decadent dish on your tastebuds for a flavorful surprise! Lemon juice and basil pesto coat rigatoni for a bright base that lets the stars of the meal really shine. Toasted almonds and charred scallions add smoky depth to pasta, then everything’s topped with garlicky chicken, a dollop of lemony ricotta, and a sprinkle of crumbled bacon. Sweet and savory, rich and refreshing—this delightful dinner features your favorite spring flavors in full bloom.
Allergens: Milk, Tree Nuts, Wheat
Serves2CourseDinnerCook35 minsTotal Time35 minsDifficultyMedium
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