Spicy Tex-Mex Chicken Soup with Crushed Tortilla Chips & Sour Cream

Spicy Tex-Mex Chicken Soup with Crushed Tortilla Chips & Sour Cream

Name ONE thing more soul-warming than a steamy bowl of chicken soup... (We’ll wait.) In the meantime, let us introduce you to this version, which is ready in just 15 minutes. We warm fully cooked chicken breast in a pot with scallions, tomato, chicken stock, and our flavor-packed Tex-Mex paste to create a hearty broth, then simmer until the flavors meld and the soup emerges victorious. When it comes to toppings, we didn’t slouch: sprinkle on zingy scallion greens, crushed blue corn tortilla chips, and a squeeze of fresh lime juice, then dollop with tangy sour cream, grab a big spoon and dig right in.
Allergens: Milk, Sesame
Calorie SmartCarb SmartNewProtein SmartQuickSpicy
Serves2CourseDinnerCook15 minsTotal Time15 minsDifficultyEasy
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