If your craving for a creamy, flavorful curry just can’t wait, you’re in luck: This version comes together in just 15 minutes, thanks to a few clever time-savers from our chefs. Zucchini, bell pepper, and shrimp simmer in a coconut curry spiked with spicy-sweet Thai chili sauce and lime juice. When the veggies are tender, the shrimp is cooked, and the sauce is thickened, it’s time to spoon it all over zesty cilantro rice and sprinkle with crispy fried onions and crunchy peanuts. Yup, it’s another Fast & Fresh game changer!