Get ready for a crowd-pleasing dinner idea that’s hard not to love—especially that 25-minute cook time! It’s a magnificent mashup only our chefs could dream up: beef taco pasta! We replace the tortillas with tender rigatoni and toss it in a mix of beef and tomato seasoned with our bold Tex-Mex paste. Stir in a blend of Mexican cheeses to create a creamy, velvety sauce that’s packed with flavor. Top each bowl with a spoonful of salsa and a dollop of lime crema for the full taco-’toni experience.