Spiced Turkey Meatballs with Parsnip Mash and Roasted Carrots
For this comfort food makeover, we’re using lean turkey and parsnips in place of classic beef and potatoes. A hint of nutmeg in the meatballs—a trick we’ve borrowed from the Swedes—adds a subtle warmth to the flavor profile.
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Gluten-Free
Serves2CourseDinnerCook40 minsTotal Time40 minsDifficultyEasy
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