Spiced Shrimp with Israeli Salad and Lemon-Mint Yogurt Sauce
Enjoy a taste of Israel without ever leaving your kitchen thanks to this hearty shrimp salad featuring crisp cucumbers, pearled couscous, and a drizzle of tangy yogurt sauce. Not in the mood to crack open the oven? Make some skewers and toss ‘em on the grill instead!
Allergens: Milk, Shellfish, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
CourseDinnerCook30 minsTotal Time30 minsDifficultyEasy
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