Spanakopita Spinach Salad with Couscous plus Marinated Tomatoes, Roasted Carrots & Pistachios

Spanakopita Spinach Salad with Couscous plus Marinated Tomatoes, Roasted Carrots & Pistachios

When the mood strikes, a big dinner salad is exactly the right meal at the right time. And this one is everything you love about spanakopita—and then some—in salad form! You’ll toss earthy cumin-roasted carrots and sweet red onion with bouncy, garlicky pearl couscous, leafy spinach, and juicy marinated grape tomatoes. It’s all dressed in a tangy vinaigrette and topped with briny crumbled feta and crunchy, nutty pistachios. In the mood yet?
Allergens: Milk, Tree Nuts, Wheat
Calorie SmartNew
Vegetarian
Serves2CourseDinnerCook35 minsTotal Time35 minsDifficultyMedium
Please sign up to one of our nutrition plans to see full details of this recipe or, if you are already a member, please sign in.

Add to planner

Choose a date

Mon, 20th May
Tue, 21st May
Yesterday
Today
Tomorrow
Sat, 25th May
Sun, 26th May

More dates

Choose a date

Confirmation

Date: (change) Course: Servings:

Saving

Success

This recipe has been successfully added to your food planner.

Close

Failure

It looks like there was a problem. Please try again.

Close