Spaghetti Squash Sauté with Portobello Steaks, Walnuts & Goat Cheese
Who needs pasta when you’ve got delicious spaghetti squash? When roasted, this unique squash produces perfect spaghetti-like strands, ideal for tossing with plenty of Parmesan cheese. And because one cheese is never enough, we’re also sprinkling this dish with tangy goat cheese for good measure. A hearty Portobello steak on top is the finishing touch!
Allergens: Milk, Tree Nuts
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Gluten-FreeVegetarian
Serves2CourseDinnerCook40 minsTotal Time40 minsDifficultyMedium
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