True to its name, this cut is luxuriously tender—a perfect date-night dinner idea. The meat is seared to develop a deep brown crust, then drizzled with a soy-ginger-lemon glaze. Like any great steak dinner, this one’s got sides for days. Potatoes are mashed with the classic profile of horseradish and cream (+ garlic), perfect for catching any extra pan sauce, while scallion-lemon green beans showered with sesame seeds add crisp freshness to this comforting meal.