Southwest Turkey, Corn, Zucchini Flautas with Enchilada Sauce & Queso Blanco

Southwest Turkey, Corn, Zucchini Flautas with Enchilada Sauce & Queso Blanco

Looking for a taco with an extra dose of crunch? Meet flautas! This veggie version features a generous helping of enchilada-spiced sautéed corn and zucchini, rolled into flour tortillas and baked until golden brown and crispy. Blanketed with creamy queso blanco and more enchilada sauce (and sprinkled with scallion greens), this restaurant-style presentation is sure to wow.
Allergens: Milk, Soy, Wheat
Serves2CourseDinnerCook35 minsTotal Time35 minsDifficultyEasy
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