There’s just so much to love about a frittata! It’s easy, filling, looks impressive, and you can serve it any time of day. Here’s how: You’ll beat eggs with shredded cheddar and pour the mixture over Southwest-spiced caramelized onion and bell pepper (hello, flavor!) and diced potato. While the eggs are cooking on the stove, you’ll mix up a bold, tangy hot sauce crema to drizzle over your creation. This vegetarian lunch, brunch, late-night snack, or dinner idea is also a leftovers bonanza that tastes even better the next day (we can confirm!)