Southwest Chicken & Pepper Sandos with Zucchini, Tortilla Chips & Spicy Guacamole

Southwest Chicken & Pepper Sandos with Zucchini, Tortilla Chips & Spicy Guacamole

Our chefs are proud to present this veggie-forward, 100% dinner-worthy sandwich that might change the way you think about sandwich fillings... forever. Zucchini and green pepper are roasted in a Southwest-inspired blend of spices, then loaded into crisp baguettes with perfectly pan-seared onion rounds and spicy guacamole. To complete the rainbow: A side of crunchy blue corn chips! Consider this pure vegan victory (in sandwich form).
Allergens: Sesame, Soy, Wheat
Serves2CourseDinnerCook30 minsTotal Time30 minsDifficultyEasy
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