Southern-Style Bacony Shrimp over Grits with Charred Corn & Scallions
Well butter our butts and call us biscuits, because classic Southern-style shrimp and grits just got even tastier! Our chefs, bless their hearts, added white cheddar to creamy grits (made with our pre-cooked polenta for a speedy shortcut) and tossed blackened shrimp with crispy bacon—always a welcome gesture around here. A sprinkle of charred sweet corn kernels on top adds just the right finishing touch. This whole comforting bowl of “yes, ma’am” comes together in a quick 30 minutes. We reckon y’all will be adding this one to your carts now, you hear?
Allergens: Milk, Shellfish
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Serves2CourseDinnerCook30 minsTotal Time30 minsDifficultyMedium
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