Ready for a Seoul-ful family dinner? This crowd-pleasing slow-cooker take on Korean-style tacos means less planning, shopping, and cooking time, and more hanging-with-the-fam time! You’ll combine chicken cutlets with scallions, garlic, and bulgogi sauce in your trusty slow cooker while you quick-pickle cukes and carrots (and relax!). In just a few hours, you’ll have tender, juicy chicken bursting with umami flavor and eager to hop right into warm flour tortillas along with those crisp, tangy veggies, a sprinkle of zippy scallion greens, and a drizzle of spicy gochujang mayo to bring it all together. This recipe is double the typical servings, providing 4 servings and 8 servings for a 2 person and 4 person box respectively.