Shrimp & Tomato Farrotto
Farro, an ancient Italian grain, replaces rice in this delicious dish. We’ve slow-cooked it in a tomato broth and stirred in juicy shrimp for a major upgrade to classic risotto!
Allergens: Milk, Shellfish, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Serves2CourseDinnerCook45 minsTotal Time45 minsDifficultyEasy
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