Shrimp & Sun-Dried Tomato Risotto with Zucchini, Grape Tomatoes & Parmesan

Shrimp & Sun-Dried Tomato Risotto with Zucchini, Grape Tomatoes & Parmesan

What’s not to love about risotto? It’s luxurious, comforting, and never fails to satisfy. With a reputation for being labor intensive—ours couldn’t be easier! This version begins as classic as can be, with rich veggie stock and the addition of sweet-tart sun-dried tomatoes. It’s finished with zesty spice-roasted zucchini and grape tomatoes, two perfect contrasts to risotto’s creamy richness. For a finishing touch, everything receives a generous sprinkle of Parmesan.
Allergens: Milk, Shellfish
Serves2CourseDinnerCook40 minsTotal Time40 minsDifficultyMedium
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