Shrimp & Mushroom Risotto swirled with Chives & Garlic Herb Butter

Shrimp & Mushroom Risotto swirled with Chives & Garlic Herb Butter

Think a rich, creamy risotto is something you can only enjoy at fancy restaurants? Think again! This version couldn’t be easier to whip up in your own kitchen. Just toast your rice in garlicky butter, then simmer with stock until the rice is perfectly al dente and creamy. Top it off with tomatoes, crispy mushrooms, and a generous dollop of garlic herb butter, then garnish with chives and Parmesan for a seriously impressive dinner.
Allergens: Milk, Shellfish
Serves2CourseDinnerCook50 minsTotal Time50 minsDifficultyMedium
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