Shrimp Gyozas with Edamame Succotash
Wonton wrappers make these shrimp gyozas a cinch - just fill, seal, and fry! Juicy shrimp, ginger, and scallion makes for a light and fragrant filling that beats take-out hands down. We've given Southern succotash a Japanese twist for a colorful and healthy side.
Allergens: Shellfish, Soy, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Serves2CourseDinnerCook45 minsTotal Time45 minsDifficultyHard
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