We swoon for ’shroom shawarma! For this veggie-centric spin, we swap traditional spit-roasted meat for sautéed mushrooms, onion, and tofu (but keep all the aromatic, warming spices). It’s served over lemony apricot-studded yellow rice seasoned with turmeric and sprinkled with cilantro. One of our favorite parts about shawarma is the condiment selection, and we didn’t skimp there! Drizzle hot sauce and a creamy, garlicky vegan white sauce over the top, and prepare to be totally bowled over with bold flavors!