Shawarma-Spiced Tofu & Mushroom Bowls with Apricot Turmeric Rice, White Sauce & Hot Sauce

Shawarma-Spiced Tofu & Mushroom Bowls with Apricot Turmeric Rice, White Sauce & Hot Sauce

We swoon for ’shroom shawarma! For this veggie-centric spin, we swap traditional spit-roasted meat for sautéed mushrooms, onion, and tofu (but keep all the aromatic, warming spices). It’s served over lemony apricot-studded yellow rice seasoned with turmeric and sprinkled with cilantro. One of our favorite parts about shawarma is the condiment selection, and we didn’t skimp there! Drizzle hot sauce and a creamy, garlicky vegan white sauce over the top, and prepare to be totally bowled over with bold flavors!
Allergens: Soy
New
Vegan
Serves2CourseDinnerCook35 minsTotal Time35 minsDifficultyMedium
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