Shawarma-Spiced Chicken & Chickpeas with Pistachio Rice, Cucumber Salad & Garlicky White Sauce

Shawarma-Spiced Chicken & Chickpeas with Pistachio Rice, Cucumber Salad & Garlicky White Sauce

We’re always on the hunt for vegan dinner ideas, and tonight it’s all about shawarma! For this veggie-centric spin, we swap the traditional spit-roasted meat for crisp roasted chickpeas with the same aromatic, warming spices. It’s served beside a fresh cuke, shallot, and tomato salad and over pistachio-studded basmati rice. Maybe the best thing about shawarma? the sauces—and we didn’t skimp. Drizzle on hot sauce and a creamy, garlicky white sauce, sprinkle with pistachios, then prepare to be totally bowled over.
Allergens: Tree Nuts
Spicy
Serves2CourseDinnerCook35 minsTotal Time35 minsDifficultyMedium
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